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From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

7.3h

From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

7.3h

Ratio

The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman

7.1h

The Making of a Chef

Mastering Heat at the Culinary Institute of America

Michael Ruhlman

12.2h

The Soul of a Chef

The Journey Toward Perfection

Michael Ruhlman

12.2h

A Taste of Somewhere Else

Michael Ruhlman

6.0h

The Book of Cocktail Ratios

The Surprising Simplicity of Classic Cocktails

Michael Ruhlman

4.3h

Cleveland Noir

Akashic Books: Noir

Michael Ruhlman - editor, Miesha Wilson Headen - editor

8.7h

In Short Measures

Three Novellas

Michael Ruhlman

11.9h

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

Anthony Bourdain, Eric Ripert +1 more

1.4h

Grocery

The Buying and Selling of Food in America

Michael Ruhlman

11.1h

If You Can't Take the Heat

Michael Ruhlman

8.1h

The Main Dish

Michael Ruhlman

1.2h

JGV

A Life in 12 Recipes

Jean-Georges Vongerichten, Michael Ruhlman

7.0h

Entrances and Exits

Michael Richards, Jerry Seinfeld - foreword

15.2h

Healthy Gut, Healthy You

Dr. Michael Ruscio

14.6h

Crossing The Rubicon

The Journey, Book 1

R. C. Richter

8.1h

The Black Swan Rising Podcast

Michael B. Rush

The Book of Enoch

Public Domain Books

Delighting in the Trinity with Michael Reeves

Michael Reeves